Current Research Projects
- Ecological-functional intensification in arable farming through mixed cultures of medicinal plants and wheat and biodynamic preparations
- HydroSoilWise: Enhancing Hydromanagement & Soil health in agriculture for a Climate-Wise environment (2024-2028)
- Junior research group on water-saving vegetable production along the value chain in North Hesse (Bio-Klima-Gemüse) 2024-2026 (Kopie 1)
- SALIX AFS (2024-2027)
- Junior research group on water-saving vegetable production along the value chain in North Hesse (Bio-Klima-Gemüse) 2024-2026
- TRIO - Transformative mixed culture systems for One Health
- Location-specific modelling of N dynamics to reduce gaseous N emissions and further N losses in crop production (SmartMaN2agement) 2023-2026
- Screening of site-adapted new varieties of edible poppy varieties in Hesse and Thuringia
- Establishment of a long-term trial on organic farming at the Hessian State Domain Frankenhausen (ÖLAF) (2017-2025)
- Can diversity make agriculture more resilient to climate extremes?
- Differentiated forage management - system comparison at crop rotation level (Klee-Ass) 2022 - 2025
- Joint project: Digitalisation in organic farming (DigiPlus) 2022-2025
- Catch crop upheaval and nitrogen cycle (CIRCLE) 2022 - 2025
- BonaRes Soil³: Sustainable Subsoil Management (2018-2021)
- Closing the loop in the free-range management of laying hens: Substrates & Additives for the Close Range „KLUFT“ (2019 – 2025)
- Effects of biodynamic preparations on soil microbiome (2021 - 2025)
- Boosting the regional production of nuts and mushrooms as in-demand and healthy sources of protein through knowledge transfer (NuPiWi) (2025-2027)
- Sustainable land use - agroforestry (2021-2025)
- KasselAgroForestry (2024-2025)
- Certificate study programme Biodiversity extension and management (2022-2024)
- Peat-reduced and peat-free substrates for the organic herb farm (TerÖko) (2020 -2025)